{"version":"1.0","provider_name":"Wiki Hosteler\u00eda","provider_url":"https:\/\/www.expomaquinaria.es\/wiki","author_name":"expomaquinaria","author_url":"https:\/\/www.expomaquinaria.es\/wiki\/author\/expomaquinaria\/","title":"Fritura - Wiki Hosteler\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nXy4KDB7wt\"><a href=\"https:\/\/www.expomaquinaria.es\/wiki\/fritura\/\">Fritura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.expomaquinaria.es\/wiki\/fritura\/embed\/#?secret=nXy4KDB7wt\" width=\"600\" height=\"338\" title=\"\u00abFritura\u00bb \u2014 Wiki Hosteler\u00eda\" data-secret=\"nXy4KDB7wt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.expomaquinaria.es\/wiki\/wp-content\/uploads\/2016\/05\/454-imagen-frituras_int-300x240.jpg","thumbnail_width":300,"thumbnail_height":240,"description":"Definici\u00f3n La fritura de un alimento es el proceso por el cual un alimento es sumergido en un ba\u00f1o de aceite entre unos 160\u02daC \u2013 200 \u02daC. \u00a0Puede ser de dos formas. Parcial: De esta forma el alimento solo est\u00e1 parcialmente sumergido, por lo tanto el resto del alimento se cocina con los vapores y... read more &raquo;"}