{"version":"1.0","provider_name":"Wiki Hosteler\u00eda","provider_url":"https:\/\/www.expomaquinaria.es\/wiki","author_name":"expomaquinaria","author_url":"https:\/\/www.expomaquinaria.es\/wiki\/author\/expomaquinaria\/","title":"Tamizado - Wiki Hosteler\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"skguUyX5zv\"><a href=\"https:\/\/www.expomaquinaria.es\/wiki\/tamizado\/\">Tamizado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.expomaquinaria.es\/wiki\/tamizado\/embed\/#?secret=skguUyX5zv\" width=\"600\" height=\"338\" title=\"\u00abTamizado\u00bb \u2014 Wiki Hosteler\u00eda\" data-secret=\"skguUyX5zv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.expomaquinaria.es\/wiki\/wp-content\/uploads\/2016\/05\/tamizar-harina.jpg","thumbnail_width":600,"thumbnail_height":401,"description":"Definici\u00f3n Tecnica culinaria que se utiliza tanto en cocina como pasteler\u00eda para evitar que los grumos de un ingrediente\u00a0como la harina estropeen el plato al que queramos a\u00f1adirla. Consiste en introducir la harina en un colador fino y darle peque\u00f1os toques hasta que la totalidad de la harina este en el recipiente deseado y mezclar... read more &raquo;"}