{"id":161,"date":"2016-05-13T14:02:26","date_gmt":"2016-05-13T12:02:26","guid":{"rendered":"http:\/\/www.expomaquinaria.es\/wiki\/?p=161"},"modified":"2016-05-20T13:45:59","modified_gmt":"2016-05-20T11:45:59","slug":"escalfado","status":"publish","type":"post","link":"https:\/\/www.expomaquinaria.es\/wiki\/escalfado\/","title":{"rendered":"Escalfado"},"content":{"rendered":"

Definici\u00f3n<\/strong><\/p>\n

Es una t\u00e9cnica culinaria que consiste en calentar en un recipiente con un liquido (leche, vinagre…) mientras se da vueltas sin alcanzar la ebullici\u00f3n, el alimento debe quedar totalmente sumergido.<\/p>\n

Es com\u00fan escalfar alimentos como el huevo en agua.<\/p>\n

OTROS ART\u00cdCULOS DE INTER\u00c9S<\/strong><\/p>\n

\"Freidora<\/p>\n

\u00a0Freidora de Presi\u00f3n \u2013 Fast-Food<\/a><\/strong><\/p>\n

Este tipo de freidoras cada d\u00eda son m\u00e1s conocidas en Espa\u00f1a, marcas famosas de comida r\u00e1pida como KFC (kentucky fried chicken), Pollo Campero y Mc Donalds. ……..<\/p>\n

\"dim-sum\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Definici\u00f3n Es una t\u00e9cnica culinaria que consiste en calentar en un recipiente con un liquido (leche, vinagre…) mientras se da vueltas sin alcanzar la ebullici\u00f3n, el alimento debe quedar totalmente sumergido. Es com\u00fan escalfar alimentos como el huevo en agua. OTROS ART\u00cdCULOS DE INTER\u00c9S \u00a0Freidora de Presi\u00f3n \u2013 Fast-Food Este tipo de freidoras cada d\u00eda… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":162,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[63,64],"yoast_head":"\nEscalfado - Wiki Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expomaquinaria.es\/wiki\/escalfado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escalfado - Wiki Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Definici\u00f3n Es una t\u00e9cnica culinaria que consiste en calentar en un recipiente con un liquido (leche, vinagre…) mientras se da vueltas sin alcanzar la ebullici\u00f3n, el alimento debe quedar totalmente sumergido. Es com\u00fan escalfar alimentos como el huevo en agua. 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