{"id":198,"date":"2016-05-17T15:02:23","date_gmt":"2016-05-17T13:02:23","guid":{"rendered":"http:\/\/www.expomaquinaria.es\/wiki\/?p=198"},"modified":"2016-05-20T14:33:47","modified_gmt":"2016-05-20T12:33:47","slug":"deshidratacion","status":"publish","type":"post","link":"https:\/\/www.expomaquinaria.es\/wiki\/deshidratacion\/","title":{"rendered":"Deshidrataci\u00f3n"},"content":{"rendered":"

Definici\u00f3n<\/strong><\/p>\n

Es una t\u00e9cnica culinaria que consiste en extraer el agua de un alimento con calor suave de modo que no altera los nutrientes.<\/p>\n

Es una forma de conservar un alimento sin que este se ponga en mal estado y manteniendo sus propiedades de modo que es m\u00e1s saludable.<\/p>\n

OTROS\u00a0ART\u00cdCULOS\u00a0DE\u00a0<\/strong>INTER\u00c9S<\/b>
\n\"Hornos<\/p>\n

Hornos de Precision \u2013 La nueva Cocina<\/strong><\/a><\/p>\n

Durante este a\u00f1o 2011 la mayor parte de fabricantes nos est\u00e1 machacando con abatidores, regeneradores (hornos de precisi\u00f3n) y envasado al vacio……….<\/p>\n

 <\/p>\n

\"horno_pizza\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Definici\u00f3n Es una t\u00e9cnica culinaria que consiste en extraer el agua de un alimento con calor suave de modo que no altera los nutrientes. Es una forma de conservar un alimento sin que este se ponga en mal estado y manteniendo sus propiedades de modo que es m\u00e1s saludable. OTROS\u00a0ART\u00cdCULOS\u00a0DE\u00a0INTER\u00c9S Hornos de Precision \u2013 La… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[80],"yoast_head":"\nDeshidrataci\u00f3n - Wiki Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expomaquinaria.es\/wiki\/deshidratacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deshidrataci\u00f3n - Wiki Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Definici\u00f3n Es una t\u00e9cnica culinaria que consiste en extraer el agua de un alimento con calor suave de modo que no altera los nutrientes. 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