{"id":214,"date":"2016-05-17T13:29:15","date_gmt":"2016-05-17T11:29:15","guid":{"rendered":"http:\/\/www.expomaquinaria.es\/wiki\/?p=214"},"modified":"2016-05-20T14:21:50","modified_gmt":"2016-05-20T12:21:50","slug":"fumet","status":"publish","type":"post","link":"https:\/\/www.expomaquinaria.es\/wiki\/fumet\/","title":{"rendered":"Fumet"},"content":{"rendered":"

Definici\u00f3n<\/strong><\/p>\n

Es un caldo concentrado a base de pescados o mariscos que sirve como base para otros platos o salsas.<\/p>\n

Se utilizar\u00e1n aquellos restos de pescado y marisco que puedan dar buen sabor, quitando las v\u00edsceras ya que amargan y podr\u00edan gelatinar nuestro fumet.<\/p>\n

OTROS ART\u00cdCULOS DE INTER\u00c9S<\/strong><\/p>\n

\"Por<\/p>\n

\u00a0Por que poner un buffet libre en nuestro restaurante<\/a><\/strong><\/p>\n

Por que poner un buffet libre en nuestro restaurante? Actualmente ha crecido mucho el tipo de restaurante denominado Buffe……..<\/p>\n

\"mantenedor\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Definici\u00f3n Es un caldo concentrado a base de pescados o mariscos que sirve como base para otros platos o salsas. Se utilizar\u00e1n aquellos restos de pescado y marisco que puedan dar buen sabor, quitando las v\u00edsceras ya que amargan y podr\u00edan gelatinar nuestro fumet. OTROS ART\u00cdCULOS DE INTER\u00c9S \u00a0Por que poner un buffet libre en… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":275,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[89],"yoast_head":"\nFumet - Wiki Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expomaquinaria.es\/wiki\/fumet\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fumet - Wiki Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Definici\u00f3n Es un caldo concentrado a base de pescados o mariscos que sirve como base para otros platos o salsas. 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