{"id":218,"date":"2016-05-17T13:47:21","date_gmt":"2016-05-17T11:47:21","guid":{"rendered":"http:\/\/www.expomaquinaria.es\/wiki\/?p=218"},"modified":"2016-05-20T14:24:35","modified_gmt":"2016-05-20T12:24:35","slug":"papillot-o-papillote","status":"publish","type":"post","link":"https:\/\/www.expomaquinaria.es\/wiki\/papillot-o-papillote\/","title":{"rendered":"Papillot o Papillote"},"content":{"rendered":"

Definici\u00f3n<\/strong><\/p>\n

Es una t\u00e9cnica culinaria que sirve para cocinar un alimento en un envoltorio resistente al calor como el papel de aluminio.<\/p>\n

Se aplica en la superficie del alimento grasa como aceite o mantequilla y se envuelve el alimento en el papel de aluminio para a continuaci\u00f3n introducirlo en el horno.<\/p>\n

Se suelen utilizar alimentos blandos como el pescado.<\/p>\n

OTROS\u00a0ART\u00cdCULOS\u00a0DE\u00a0<\/strong>INTER\u00c9S<\/b><\/p>\n

\"Manipulador<\/p>\n

Carnet manipulador de alimentos<\/strong><\/a><\/p>\n

despu\u00e9s del a\u00f1o 2010 se ha producido un cambio de legislaci\u00f3n que ha puesto patas arriba la formaci\u00f3n en el sector de la hosteler\u00eda………<\/p>\n

\"horno_pizza\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Definici\u00f3n Es una t\u00e9cnica culinaria que sirve para cocinar un alimento en un envoltorio resistente al calor como el papel de aluminio. Se aplica en la superficie del alimento grasa como aceite o mantequilla y se envuelve el alimento en el papel de aluminio para a continuaci\u00f3n introducirlo en el horno. Se suelen utilizar alimentos… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[80],"yoast_head":"\nPapillot o Papillote - Wiki Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expomaquinaria.es\/wiki\/papillot-o-papillote\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papillot o Papillote - Wiki Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Definici\u00f3n Es una t\u00e9cnica culinaria que sirve para cocinar un alimento en un envoltorio resistente al calor como el papel de aluminio. 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