{"id":242,"date":"2016-05-17T12:02:29","date_gmt":"2016-05-17T10:02:29","guid":{"rendered":"http:\/\/www.expomaquinaria.es\/wiki\/?p=242"},"modified":"2016-05-20T14:03:14","modified_gmt":"2016-05-20T12:03:14","slug":"bridar","status":"publish","type":"post","link":"https:\/\/www.expomaquinaria.es\/wiki\/bridar\/","title":{"rendered":"Bridar"},"content":{"rendered":"

Definici\u00f3n<\/strong><\/p>\n

Tecnica gastron\u00f3mica que consiste en atar piezas de carne o aves para que al cocinarlas no pierdan su forma.<\/p>\n

Para esto se utiliza un cord\u00f3n especial para cocina y un aguja (En caso de que este relleno) y a continuaci\u00f3n se meter\u00eda al horno.
\nOTROS\u00a0ART\u00cdCULOS\u00a0DE\u00a0<\/strong>INTER\u00c9S<\/b><\/p>\n

\"Manipulador<\/p>\n

Carnet manipulador de alimentos<\/strong><\/a><\/p>\n

despu\u00e9s del a\u00f1o 2010 se ha producido un cambio de legislaci\u00f3n que ha puesto patas arriba la formaci\u00f3n en el sector de la hosteler\u00eda………<\/p>\n

 <\/p>\n

\"horno_pizza\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Definici\u00f3n Tecnica gastron\u00f3mica que consiste en atar piezas de carne o aves para que al cocinarlas no pierdan su forma. Para esto se utiliza un cord\u00f3n especial para cocina y un aguja (En caso de que este relleno) y a continuaci\u00f3n se meter\u00eda al horno. OTROS\u00a0ART\u00cdCULOS\u00a0DE\u00a0INTER\u00c9S Carnet manipulador de alimentos despu\u00e9s del a\u00f1o 2010 se… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[81,80,72],"yoast_head":"\nBridar - Wiki Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expomaquinaria.es\/wiki\/bridar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bridar - Wiki Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Definici\u00f3n Tecnica gastron\u00f3mica que consiste en atar piezas de carne o aves para que al cocinarlas no pierdan su forma. 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