{"id":270,"date":"2016-05-17T13:12:56","date_gmt":"2016-05-17T11:12:56","guid":{"rendered":"http:\/\/www.expomaquinaria.es\/wiki\/?p=270"},"modified":"2016-05-20T14:20:34","modified_gmt":"2016-05-20T12:20:34","slug":"roux","status":"publish","type":"post","link":"https:\/\/www.expomaquinaria.es\/wiki\/roux\/","title":{"rendered":"Roux"},"content":{"rendered":"

Definici\u00f3n<\/strong><\/p>\n

Una salsa roux, es la mezcla de harina y grasa que se usa para ligar salsas b\u00e1sicas como la salsa velout\u00e9<\/a>.<\/p>\n

Se elabora derritiendo lentamente la grasa (Habitualmente mantequilla) y a continuaci\u00f3n se le agrega la harina hasta que la salsa este homog\u00e9nea y lisa.<\/p>\n

OTROS ART\u00cdCULOS DE INTER\u00c9S<\/strong><\/p>\n

\"Por<\/p>\n

\u00a0Por que poner un buffet libre en nuestro restaurante<\/a><\/strong><\/p>\n

Por que poner un buffet libre en nuestro restaurante? Actualmente ha crecido mucho el tipo de restaurante denominado Buffe……..<\/p>\n

\"mantenedor\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Definici\u00f3n Una salsa roux, es la mezcla de harina y grasa que se usa para ligar salsas b\u00e1sicas como la salsa velout\u00e9. Se elabora derritiendo lentamente la grasa (Habitualmente mantequilla) y a continuaci\u00f3n se le agrega la harina hasta que la salsa este homog\u00e9nea y lisa. OTROS ART\u00cdCULOS DE INTER\u00c9S \u00a0Por que poner un buffet… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[85],"yoast_head":"\nRoux - Wiki Hosteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expomaquinaria.es\/wiki\/roux\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roux - Wiki Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Definici\u00f3n Una salsa roux, es la mezcla de harina y grasa que se usa para ligar salsas b\u00e1sicas como la salsa velout\u00e9. 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